Red Chard Recipe Indian at shirleyanortho blog

Red Chard Recipe Indian. 1 pinch cayenne (to taste) chard. 2 tablespoons fresh ginger, finely chopped.

How to Use Red Chard Chef Julie Yoon
from chefjulieyoon.com

3 large tomatoes, roughly chopped. Add as much water to get the masoor to a consistency you like. 1 pinch cayenne (to taste) chard.

How to Use Red Chard Chef Julie Yoon

Red Chard Recipe Indian Add the chopped red chard, stalks and all. the simplest, quickest way to make. Drain all the excess water. Then, rinse the leaves well in a colander filled with water a couple of times.